As with all truffle, normal pairings involve omelets, pasta, polentas, potatoes, and risottos. Infuse wine or Armagnac sauces Along with the earthiness of the black truffle by grating a little quantity to the sauce towards the tip of cooking.Risotto: Elevate your risotto game by finishing it using a sprinkle of grated truffles. Sauces: Impress your